Cheese Su Böreği
Cheese Su Böreği is a delicious classic from Turkish cuisine, prepared by stuffing a lot of cheese between thin sheets of phyllo pastry. This pastry stands out for its light and delicious taste, combining a traditional recipe with modern flavors. Combined with fresh cheese and the light dough of phyllo dough, this delicious flavor can be enjoyed for breakfast, lunch or as a snack with any meal. Our cheese su böreği is carefully prepared under hygienic conditions and presented to you.
Spinach Su Böreği
Spınach Su Böreği is one of the favorite flavors of Turkish cuisine. Made by layering lots of fresh spinach between thin layers of phyllo, this pastry is a healthy and satisfying option. Spinach is a nutritious vegetable with vitamins and minerals, and when combined with water pie it creates a delicious harmony. Spinach su böreği, which stands out for its light and delicious taste, can be eaten with any meal, from breakfast to dinner. Prepared with fresh and natural ingredients, our pastries are carefully prepared under hygienic conditions and presented to you.
